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2009 Château Pavie-Macquin (750ml)
Producer: Château Pavie-Macquin pavie-macquin.com
Appellation: Saint Émilion Grand Cru - Libournais - France (Grand Cru Classé)
Type: red
Varietal: Merlot - Cabernet Franc - Cabernet Sauvignon
Maturity: Hold/Drink
Rating: Outstanding
Est. Price: US$90.00
Alcohol %: 14.5
Tasting Notes:
rated: January 31, 2012 , Robert Parker erobertparker.com
92 points "92 points Robert Parker's Wine Advocate: "The 2009 is enormous in size, yet broodingly backward, I was somewhat surprised by the astringency of the tannins in this blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. It is a big wine (14.5% alcohol), black purple in color, with huge concentration of fruit and beautiful purity, but a good decade of cellaring is required. From a top terroir, this wine is built for the long haul, and I am sure it will be even better than its relatively conservative rating at this point. Anticipated maturity: 2022-2035." (02/2012)" Best 2022-2035
rated: February 1, 2012 , James Suckling
96 points "96 points James Suckling: "Gorgeous aromas of crushed blackberries and blueberries, with vanilla bean. Full-bodied, with a solid core of very ripe fruit, toasted oak, milk chocolate and a long finish. Layered and intense. Made from organically grown grapes. Try in 2018." (02/2012)" Best 2018-
rated: February 1, 2012 , Wine Enthusiast winemag.com
94 points "94 points Wine Enthusiast: "Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate." (02/2012)"
rated: March 1, 2012 , Wine Spectator winespectator.com
95 points "95 points Wine Spectator: "Hyperlush, with very creamy fig, blackberry and boysenberry flavors that stay well-defined, as charred apple wood, black tea and singed vanilla bean notes stride in behind. The long, authoritative finish drips with fruit and toasted spice, offering grip for balance. Very impressive. Best from 2014 through 2030. 3,750 cases made." (03/2012)" Best 2014-2030
rated: July 1, 2012 , Stephen Tanzer wineaccess.com/expert/tanzer
92 points "92 points Stephen Tanzer's International Wine Cellar: "(84% merlot, 14% cabernet franc and 2% cabernet sauvignon): Ruby-red. Superripe, high-toned aromas of dark chocolate, minerals and chalk; a bit port-like. Then supersweet in the mouth, with a distinctly exotic aspect to the dark fruit and mineral flavors. Finishes with substantial ripe tannins and a slight youthful aggressiveness. I expected more restraint and verve for this normally low-pH wine from a late-ripening site on the plateau east of the village, but fans of exotically ripe merlot will love this." (07/2012)"