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2009 Saxum Bone Rock Syrah James Berry Vineyard (750ml)
Producer: Saxum Vineyards saxumvineyards.com
Appellation: Paso Robles - California - United States (AVA)
Type: red
Varietal: Syrah - Grenache - Mourvèdre
Maturity: Drink
Rating: Excellent
Est. Price: US$130.00
Tasting Notes:
rated: August 1, 2011 , Robert Parker erobertparker.com
94 points " 94 points Robert Parker's Wine Advocate: "The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins. Anticipated maturity: 2012-2021. " (08/2011) " Best 2012-2021
rated: August 8, 2011 , Antonio Galloni (WA)
94 points "The 2009 Bone Rock is a round, enticing red laced with sweet, succulent dark cherries, plums, flowers and spices. It shows remarkable intensity and fabulous balance. Bone Rock is made from the first blocks planted in the James Berry vineyard and is predominantly Syrah, while the James Berry Vineyard (the wine) is Grenache focused. In 2009 the blend was 57% Syrah, 31% Mourvedre and 12% Grenache. The Syrah component was vinified with 100% stems and saw a maceration lasting 50 days. The wine was aged in 60% new oak. Smith bottled the 2009 in May 2011, earlier than the norm (around 30 months), as he wanted to preserve the freshness he had in the tannins." Best 2012-2021